FLORA CUISINE VS OLIVE OIL
Flora Cuisine is a product marketed in UK. The main slogan of this campaign
states that the composition contains less saturated fat than olive oil, in
particular 45% less.
Also they literally promote in their website that this product is
healthier than olive oil. A statement from www.floracuisine.co.uk: "And as you may know by now, it's got 45% less saturated fat than
olive oil, so it's a healthier choice."
The information the consumer
receives is totally wrong and it is astonishing how a prestigious brand such as
Flora, whose parent company are so concerned with health, have created a
campaign with so little scientific rigour.
Trying to sell this product as
a healthy alternative or making available its beneficial properties to the consumer
seems reasonable, but considering it healthier than Olive Oil is disingenuous.
Below is set out the nutritional composition of
both products:
OLIVE OIL FLORA CUISINE
Contribution per 100gr: Contribution per 100gr:
Energy (kcal) 899 Energy (Kcal) 630
Water (g) 0.1
Proteins (g) Traces Protein (g) <0.5
Proteins (g) Traces Protein (g) <0.5
Carbohydrates (g) 0 Carbonydrates (g) <0.5
Sugars (g) <0.5
Fibre (g) 0 Fibra (g) <0.5
Fat (g) 99.9 Fat (g) 70
Saturates (g) 14.5 Saturated (g) 7
Monounsaturated(g) 71 Monounsaturated (g) 27
Polyunsaturated (g) 10 Polyunsaturated (g) 36 Omega 6 (g) 31
Saturates (g) 14.5 Saturated (g) 7
Monounsaturated(g) 71 Monounsaturated (g) 27
Polyunsaturated (g) 10 Polyunsaturated (g) 36 Omega 6 (g) 31
Omega 3 (g) 5.1
Sodium (g) 0 Sodium (g) 0.33
Salt (g) 0.83
FLORA CUISINE NUTRITIONAL LABEL |
On observation the content of
saturated fat is: olive oil 14.5gr and Flora Cuisine 7gr. The Flora
Company
determines their product is healthier based on this data. Moreover,
when we consider the saturated fat content of each food in relation to
its
total fat, it is shown that the saturated fat in olive oil represents
14.5% and
in Flora 10% of the total. Not a huge difference.
Saturated
|
Monounsaturated
|
Polyunsaturated
|
|
Olive Oil
|
14.5 (g)
|
71 (g)
|
10 (g)
|
Flora Cuisine
|
7 (g)
|
27 (g)
|
36 (g)
|
However the
main difference is in the content of monounsaturated fat. Whilst olive oil has 71.1% of monounsaturates in its composition,
Flora cuisine has 38%, with the polyunsaturated fat representing the highest
proportion, 51.4%.
The effect
of monounsaturated fats in the protection of cardiovascular diseases is
scientifically proven and this is because they increase the HDL-cholesterol and
decrease the LDL-cholesterol. Saturated
fats have the opposite effect, decreasing HDL and increasing LDL. Finally, polyunsaturated
fats decrease the LDL but have no effect in HDL.
Flora
cuisine has 45% less saturated fat but olive oil has 44% more monounsaturates
in its composition and this makes it healthier.
Furthermore,
Flora Cuisine has sugar and salt added during its manufacture. Even though
these small proportions do not make it an inherantly unhealthy product, on
comparison, it would subtract from its suitability.
I think
Flora offers a healthy alternative, but it isn´t healthier than olive oil which
is a superior product offering good fat as its main source. This is confirmed
in scientific studies.
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TUNA PIE
My
delicious tuna pie. Its delicate flavor and texture makes this dish
ideal for children or someone who does not relish the idea of eating
fish.if you wish you can also make this pie with cod, hake or salmon
these would be perfect alternatives.
It is Low in calories and ideal for dieting or controling weight in a healthy way.
Try it, you´ll love it.
INGREDIENTS FOR 4 PEOPLE:
- 4 tins of tuna in water (320gr)
- 4 large eggs
- 5 tablespoons or tomato sauce
- 4 slices of wholegrain bread (remove crust)
- A small glass of skimmed or semi-skimmed milk
Preheat the oven 190ºC
Beat all the ingredients in a blender or food mixer and put in a container suitable for oven.
Bake
it for 45 minutes or until is done. You can introduce a stick to the
middle of the pie and if it is clean this means the pie is done.
When cool, unmolde
Ideal as main course with salad or spread in toast.
Nutritional information:
Tuna:oil
fish is high in Omega-3 this helps lower cholesterol or tryglicerides,
protecting the body from cardiovascular disease. It is also a good
source of vitamin A and D.
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